8:00 AM – 8:50 AM
Registration and Check-In
Enjoy coffee and light bites, browse resource tables and meet fellow attendees.
9:00 AM – 9:10 AM
Welcome and Introduction
9:15 AM – 10:20 AM
Talk: Nut Trees & the Future of Resilient Landscapes
How hardy nut species—chestnut, hazel, hickory, walnut—play a critical role in climate adaptation, food security, and ecosystem restoration.
10:30 AM – 11:20 AM
Panel Discussion: From Seeds to Sustenance
Growers, foragers, and land stewards share real-world stories about cultivating and living with nut trees—from forest gardens to food forests.
11:30 AM – 12:20 PM
Hands-On Workshop Session I (choose one):
Natural Botanical Dyeing from Nuts, Bark and Tree
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Nut Tree Propagation: Seeds, Seedlings & Site Planning
12:30 PM – 1:30 PM
Lunch Break
Enjoy a boxed lunch or visit the Garden Café, network with fellow attendees or take a self-guided stroll.
1:30 PM – 2:20 PM
Hands-On Workshop Session II (choose one):
Nut Tree Propagation: Seeds, Seedlings & Site Planning
Natural Botanical Dyeing from Nuts, Bark and Tree
2:30 PM - 4:00 PM
Guided Tour: Return of the Chestnut Tree: Restoration Tour and Talk
Explore the cultural legacy and ecological importance of the American chestnut, once a keystone species of Northeastern forests. Learn how restoration efforts are bringing this iconic tree back to the landscape—and what the path forward looks like.
Speaker: Robert Graham, NEBG Land Steward Supervisor; volunteers Lois and Denis Melican.
4:00 PM – 5:00 PM
Closing: Roasted Chestnuts & Reflections
Gather under the trees for warm chestnuts, seasonal cider, and final reflections. Share what you’re taking home—and what you’re inspired to grow.