Betty Liu's Chile Crisp Dust

Betty Liu's Chile Crisp Dust

$14.95

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Limited Qty In Stock: 4. Purchase not guaranteed until completed.
  • Curio Spice’s Betty Liu brings you an addictive chili crisp 'dust’ designed to deliver warm, tingly delight. Long-time Curio customer Betty Liu, the Boston-based writer and photographer of acclaimed cookbooks My Shanghai (2021) and The Chinese Way (2024), collaborated with founder Claire Cheney to bring this dazzling blend to you!
  • Chili crisp has taken the world by storm; this unusual oil-free version is versatile, crunchy, umami, and satisfying. With bold flavor courtesy of directly sourced purple shallot and crispy garlic, and a slight tingle from the Sichuan pepper berries, this lightly salted sprinkle is ready to add to all kinds of meals and dishes!

  • 2.0 oz. Jar.

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