Apres All Day

Apres All Day

$27.50

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Limited Qty In Stock: 3. Purchase not guaranteed until completed.
  • For ski bums and non-skiers who enjoy the snow, this cozy winter cookbook by Kelley Epstein (Author) and Ren Fuller (Photographer) contains 65+ hearty recipes plus beautiful photography that captures the après-ski culture and mountain town life.
  • Enjoy simple yet hearty recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos (a.k.a. "Tatchos") for an indulgent snack to share with friends, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day.
  • There is also a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in a cold climate will appreciate the hearty recipes and beautiful photography of mountain scenery.

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