Steeping Instructions: Place one blooming tea in a durable teapot or mug. Heat fresh (ideally filtered) water to a boil in a separate tea kettle. Pour boiling water over blooming tea (about 4 inches). Steep until the tea flower has opened fully, usually 5-10 minutes. Ingredients: Green tea leaves, Marigold flowers, Carnation flowers, Rose flowers, Floral and fruit flavors, Jasmine flowers, Globe amaranth flowers, Lily flowers, Crysanthemum flowers.